Tonight we tried hummus again but altered the recipe to our taste and avoided the IPA.
Here's the new (and much more tasty, in my opinion) recipe:
1 can of drained and rinsed garbanzo beans
4 tablespoons tahini
2-3 tablespoons olive oil
1/4 cup very finely diced tomatoes
1/8 cup very finely diced jalapenos
2 tablespoons freshly minced basil
cayenne pepper (to taste)
paprika (to taste)
ground pepper (to taste)
In food processor, blend garbanzo beans, tahini, and olive oil until smooth. Add spices. Spoon into serving bowl and fold in tomatoes and jalapenos.