
I apologize for the terribly over-edited pictures, I had no choice because I discovered not only was my camera battery dead upon arriving to Washington, but I had also left the charger at home. Good to know I haven't lost my forgetful qualities over the years. Bear with my shitty i-pod pictures until June.
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Herp derp birthday hike |
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I forgot to weave.... |
We ended the night with Gladiator and a rhubarb strawberry pie which turned out edible. We used Mom's rhubarb she grew from home and sent with me when I left. I would've liked to use more rhubarb in the recipe but unfortunately 2 cups is all I had. Next time I'd like to do higher ratio of rhubarb to strawberries but the bitterness of the rhubarb still came through. Here's the recipe I used that my awesome roommate from last year, Megan Satterfield, gave to me.
3/4 cup sugar
1/3 cup flour
2 cups rhubarb
3 cups strawberries
1 teaspoon of Cinnamon
1 pre-made pie crust (I suck I know, not home made)
Trevor contributes to the blog, take two (and out writes me in 1/8 of the words):
Serendipitously celebrating circumstantial subsistence. Solicitously swaggering the sweeping slopes of southern state. Semblance of simplicity? No, some sense of surreal survival in spite of silly alliteration.
Sounds like a great day! Bummer you only got 2 cups out of that - I was hoping you would get closer to 3 by the weight. Hopefully I will have another larger batch to bring out in July!
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ReplyDeleteOr I should have said...
ReplyDeleteStupendous celebration! Sorry for satchel of scanty stalks. Soon, supply of sufficient savory, scrumptious shoots will surface.
Hahahaha, love and miss you guys.
ReplyDeletedoes this thing work??
ReplyDeletethe comment machine?
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